Chilli Restaurant & Hands-on cooking class Culinary class

Chilli Restaurant & Hands-on cooking class Culinary class is a unique culinary experience on Koh Phangan Island.

This exciting adventure combines an authentic restaurant with hands-on cooking workshops where you can learn to make traditional Thai dishes like Tom Yum Goong, Pad Thai and Green Curry.

The course often includes a visit to a local market, where participants select fresh ingredients for their dishes. This is a great opportunity to learn the ins and outs of Thai cuisine and gain skills that will impress your friends when you return home.