Smyth

Smyth is a three-star Michelin restaurant, one of only thirteen in the entire United States. It is a culinary masterpiece run by married chefs John and Karen Shields.

Their creative dishes combine modern techniques with traditional cooking methods, often finished over an open fire. The restaurant is renowned for its use of seasonal produce, much of which comes from the restaurant's own 'The Farm' garden, where more than 200 varieties of fruits, vegetables and herbs are grown.

The menu is regularly updated to reflect the best seasonal produce, making each dining experience unique and exciting.