Blackbird

Blackbird is a restaurant in Santa Barbara that impresses with its unique blend of art deco and mid-century styles. It serves innovative dishes that will please even the most discerning palates.

The menu abounds with culinary gems such as homemade focaccia, beef tartare or risotto with forest mushrooms and black truffles. Seafood is especially noteworthy, from West Coast oysters to Santa Barbara Cioppino with crab, clams and shrimp.

Excellent cocktails and a mention in the MICHELIN guide complete the picture of a place perfect for a romantic dinner or a sophisticated culinary adventure.