Restaurante La Cocina de Colacho

Restaurante La Cocina de Colacho is a unique place run by local chef Nicolás Machín, known as Colacho, who combines traditional Lanzarote cuisine with modern culinary techniques.

The restaurant is distinguished by its open kitchen, where guests can watch the food preparation process, and its elegant designer décor, which is decorated with paintings by the co-owner.

The tasting menu changes seasonally, showcasing the best local ingredients, including fish and vegetables from the restaurant's own garden. Vegetarian and gluten-free options are available for those with special dietary requirements.