Restaurante Haydée by Víctor Suárez

Restaurante Haydée by Víctor Suárez is a pioneering spot on the culinary map of Tenerife, offering a modern take on traditional Canarian cuisine.

The restaurant is famous for its two exceptional tasting menus, Atlántico and Raíz, which combine flavor, color and texture into a unique culinary experience.

The chef uses ingredients from local producers and from the restaurant's own organic garden, highlighting a commitment to fresh and sustainable produce.

The restaurant's interior, set in three traditional buildings around a courtyard, impresses with contemporary, minimalist decor with Canarian accents.