L'Atelier

L'Atelier is a charming bistro-bar run by French chef Laurent Coutancier.

The restaurant offers a unique blend of French, Mediterranean and Spanish cuisine. The menu includes a variety of appetizers, such as croquettes, beef carpaccio and tuna tartare, as well as main courses, including grilled octopus, asparagus and seafood paella.

The interior is decorated in the style of a traditional French bistro with red and white checkered tablecloths and candles on the tables. The friendly atmosphere and open kitchen allow you to watch the chef's culinary show-offs.