Roland Restaurant | The Best Chilli Crab & Popular Chinese Seafood Restaurant (Katong-East Coast)

Roland Restaurant is an iconic Singaporean spot, famous for its original chili crab recipe from the 1950s. This delicacy has become an icon of Singaporean cuisine and attracts foodies from around the world.

The restaurant offers a wide selection of seafood, including the famous chili crab in chili sauce, pepper crab, roasted chicken and grain-coated shrimp.

The place is more popular with locals than tourists, a testament to the authenticity of the food served. The unique location at the top of the parking lot adds to the charm of this dining experience.