Restaurant Aux 3 Roses EPFIG

Restaurant Aux 3 Roses EPFIG is a family-run restaurant that has been in operation since 1988, offering authentic Alsatian cuisine in a historic building.

The restaurant specializes in traditional dishes such as tarte flambée, rognons blancs or cuisses de grenouilles au Riesling, prepared according to family recipes passed down from generation to generation.

The restaurant is family-friendly for families with children - it offers chairs for toddlers, coloring books and the possibility to heat up meals for infants. Special options are available for those on gluten-free diets, including fries fried in a separate fryer.