Rekondo

Rekondo is a unique restaurant in San Sebastian, serving traditional Basque cuisine in a restored farmhouse. The place is famous for its refined dishes prepared by chef Iñaki Arrieta, such as scrambled eggs with mushrooms, traditional hake kokotxas and glazed piglet.

Rekondo's real treasure is one of the best wine cellars in the world, tended by sommelier Alejandro Hernández.

For the full experience, choose a table on the terrace with a breathtaking view of the Bay of Concha. It's the perfect place for an exceptional dinner priced around $90 per person.