Zając w Kapuście

The Hare in Kapusta is a unique bakery in the heart of Warsaw, offering traditional Polish baked goods prepared with the highest quality ingredients.

The menu features a variety of sweet and salty delicacies, including pierogi, doughnuts and regional specialties like cebularze.

The bakery is especially popular during Fat Thursday, when Poles celebrate the tradition of overeating sweets before the start of Lent.

It's the perfect place for both local foodies and tourists looking to experience the authentic flavors of Polish cuisine.