Plin E Tajarin

Plin E Tajarin is a unique restaurant serving traditional Piedmontese cuisine. It is famous for its homemade pasta plin and tajarin, prepared with extreme care and passion.

Mario, the owner, and his daughter create a warm, family atmosphere, sharing anecdotes about the dishes served. The menu offers a variety of options, including dishes for vegans, such as tajarin with chocolate and hazelnuts or plin with chicory.

At your table, you can enjoy delicious specialties such as Barolo Plin or Bra Sausage Napkin Plin, and be sure to try the hazelnut ricotta for dessert.