Osteria Enoteca San Marco

Osteria Enoteca San Marco is a unique restaurant that was born out of the passion of four Venetian friends who transformed an old 1940s inn into a sophisticated wine bar with restaurant.

The place combines international flavors with traditional Venetian cuisine, using local ingredients like vegetables from Sant'Erasmo and fish from local markets. The menu changes every three months or so, offering both traditional and modern dishes.

The interior is a fusion of modern and authentic Venetian design, with exposed beams and raw brick walls that contrast with contemporary details. The wine list features some 400 labels, showcasing the finest Italian wines.