Den Glade Gris

Den Glade Gris is a unique restaurant specializing in pork dishes prepared using the slow-cooking method. Meat marinated and cooked for several days delights with its tender texture and rich flavor.

The restaurant's specialty is slow-grilled pork knuckle, which has won acclaim among meat lovers. Two soups are prepared daily from the previous day's leftovers, highlighting the commitment to using local ingredients.

The restaurant collaborates with breweries from all over Norway, offering a wide selection of beers perfectly matched to the dishes served. The rustic decor and friendly atmosphere create the perfect place to gather with friends.