Holzkäfer

Holzkäfer is a charming restaurant in a traditional Alpine hut, offering an authentic experience of Bavarian culture.

In a cozy interior with three rooms and a crackling fireplace, guests can enjoy high-quality traditional German and European dishes, including regional specialties like Kaiserschmarn and Käsespätzle.

Despite its traditional character, the restaurant also offers clearly marked vegan options. The outdoor terrace provides stunning views of the Untersberg mountain, creating the perfect backdrop for a unique meal in the Bavarian Alps.