Monteverde Restaurant & Pastificio

Monteverde Restaurant & Pastificio is a unique place where traditional Italian cuisine meets modern culinary techniques. The restaurant is famous for its handmade pastas, which guests can watch being prepared in the open kitchen.

Chef Sarah Grueneberg creates dishes that combine Italian traditions with innovative flavor combinations, using seasonal ingredients of the highest quality.

The warm, rustic interior with modern touches creates an atmosphere perfect for a romantic dinner as well as a larger gathering. Dried pasta and wine barrels add to the place's unique character.