MonteRosola

MonteRosola is a unique estate dating back to the 15th century that has produced wine and olive oil for 600 years.

Located on a plateau above two ancient forested valleys, it offers a unique microclimate ideal for vines. The clay soil, with its high mineral content, forms a hard crust in summer, which slows the ripening of the grapes and gives the wines their unique character.

MonteRosola's award-winning wines, including Mastio, Crescendo and Canto della Civetta, are made with minimal interference, using natural yeasts and maturation in concrete tanks or French oak barrels.