Pastizzeria Agius

Pastizzeria Agius is a charming bakery on the Maltese island of Gozo, in the village of Ix-Xewkija. It specializes in baking traditional Maltese delicacies, including the famous pastizzi - crispy pastries filled with ricotta cheese or peas.

This is the perfect place to experience the authentic flavors of Maltese cuisine. The fresh baked goods, prepared according to traditional recipes, delight locals and tourists alike looking for local specialties.