Restaurante Qué leche!

Restaurante Qué leche! is a unique place offering innovative Nikkei cuisine - a fusion of Peruvian and Japanese flavors.

Culinary creations, such as foie-gras with smoked eel and apple sorbet or candied artichoke with low-cooked egg, will delight even the most discerning gourmets.

A small, intimate space with a charming terrace and a visible kitchen creates a unique atmosphere. The menu is designed with sharing dishes in mind, allowing you to try a variety of flavors in one visit.