Ganbara

Ganbara is a unique bar and grill in the heart of San Sebastian's old town, famous for its top-quality pintxos - Basque snacks that delight locals and tourists alike.

The intimate atmosphere of the restaurant with its cozy basement dining room creates the perfect backdrop for a culinary experience. The restaurant's specialties include wild mushrooms with egg yolk and foie gras, fresh grilled shrimp and Jabugo ham - all perfect for sharing at the table.

The menu is complemented by an excellent selection of Spanish wines, including fine Rioja. This is a favorite of legendary Basque chef Juan Mari Arzak!