Donna Rosa

Donna Rosa is a family-owned restaurant located in picturesque Montepertuso above Positano, offering authentic Campania cuisine with a modern twist.

The restaurant's specialty is handmade pastas, such as tagliatelle with seafood or ravioli with eggplant, prepared by Mamma Raffaella and her daughter Erika in the open kitchen.

In summer, guests can enjoy their meals on the terrace with a breathtaking view of the green hills. The warm family atmosphere and traditional recipes passed down from generation to generation make every meal an unforgettable culinary experience.