Arakataka

Arakataka is a sophisticated restaurant in Oslo offering seasonal Norwegian dishes with a modern twist.

The restaurant's specialty is small plates full of experimental flavor combinations and striking presentations. The recommended three courses plus dessert per person allow you to fully experience the culinary creativity of the chefs.

An extensive, mainly French wine list perfectly complements the menu. The restaurant is committed to sustainability, sourcing ingredients from local suppliers, making it an ideal destination for lovers of conscious dining.