Wagyu Syabusyabu Hitsuji-to-Udon lamb to udon

Wagyu Syabusyabu Hitsuji-to-Udon lamb to udon is a unique Japanese restaurant hidden in the basement of a building in Sapporo. It specializes in the traditional dish shabu-shabu, where thin slices of exclusive wagyu beef and lamb are dipped in hot broth.

Completing the culinary feast are handmade udon noodles, which perfectly match the intense flavor of the meat. This is the place for true gourmets of Japanese cuisine who appreciate authentic flavors and traditional cooking methods.