Tokyo Culinary and Confectionery Arts Academy

Tokyo Culinary and Confectionery Arts Academy is a prestigious culinary school in the heart of Tokyo, offering courses in culinary and confectionery arts.

Participants can immerse themselves in the fascinating world of Japanese cuisine, learning traditional techniques for preparing sushi, ramen or elaborate desserts.

The academy combines centuries-old traditions with modern culinary methods for a complete experience of Japanese culinary culture. Classes are taught by experienced chefs who share their knowledge and passion for cooking.