Bistrot Torrefazione Samambaia Torino

Bistrot Torrefazione Samambaia Torino is a historic coffee roastery dating back to 1910 that has evolved into a charming French-style bistrot while retaining its Piedmontese roots. The place is famous for its weekly roasting of coffee beans from all over the world, offering unique blends of 100% Arabica.

The interior is decorated with vintage posters and memorabilia, creating a cozy, vintage atmosphere. The shelves are strewn with rare jams, honeys and English pastries in stylish packaging. The establishment's specialties include homemade sugar-coated apple doughnuts and traditional Piedmontese sweets like gianduiotti and zabaione.