Fleischer and Weingut der Stadt Mainz

Fleischer and Weingut der Stadt Mainz is a unique winery with a rich history dating back to 1742.

This place combines traditional methods with modern technology to offer wines of the highest quality. Since 2012, the winery has switched to organic farming, which positively affects the ecosystem and the quality of the grapes.

The 20 hectares of prime southern slopes around Mainz produce award-winning white and red wines, including traditional varieties like Riesling and Pinot. The historic 1725 property with a restaurant allows for the perfect pairing of local food and fine wine.