Restaurant Ochs

Restaurant Ochs is a unique dining venue located in a former slaughterhouse that has been stylishly renovated while maintaining its original character.

The restaurant combines traditional regional cuisine with Mediterranean influences, serving dishes prepared with fresh, local ingredients. A specialty is the delicious beef cheeks with gräwes - a local delicacy of potatoes, sauerkraut and bacon.

The restaurant also boasts an extensive wine bar offering a selection of excellent Mosel wines from renowned winemakers. A traditional slate wall in the bar adds to the place's unique atmosphere.