Restaurant Felsenkeller

Restaurant Felsenkeller is a historic gem dating back to 1875 that impresses with its character and rich tradition. In the 1920s, the beer garden could accommodate up to 500 people, making the place the center of local social life.

Today, the restaurant offers delicious German cuisine, prepared with seasonal and regional ingredients. Specialties include Rumpsteak with potatoes and fresh salad, pike-perch fillet with saffron risotto, and roast deer with red cabbage and dumplings.

It's the perfect place to unwind after a bike tour or hike.