La Panifacture

La Panifacture is a unique Parisian bakery offering a wide variety of high-quality baked goods. It specializes in a variety of breads, from whole grain to sourdough, as well as classic French pastries.

Lovers of healthy eating will appreciate gluten-free options, such as Sarrazin bread made from 100% buckwheat. The bakery is famous for its earthy breads, such as Tourte de meule with a high content of whole-grain flour, or meules au lin with the addition of flaxseed, which gives them a soft crust.

The beautiful decor and pleasant eating space make it the perfect place for gourmets looking for a unique culinary experience.