Côté Vigne Restaurant

Côté Vigne Restaurant is a unique venue in a 16th-century half-timbered building that impresses with its elegant interior with stone walls and beamed ceilings.

The cuisine is based on seasonal ingredients, combining local flavors with modern touches. Particularly notable are the desserts, such as the crunchy vanilla millefeuille or the Grand Marnier orange dessert.

The restaurant offers an extensive wine selection, including organic spirits from the family's vineyard and selections from French vineyards. In summer you can enjoy your meal on the terrace next to the beautiful Vosges sandstone fountain.