Au Vieux Couvent

Au Vieux Couvent is a unique Michelin-starred French restaurant where chef Alexis Albrecht creates contemporary interpretations of traditional French dishes.

The restaurant is famous for its use of local and seasonal ingredients - 80% of the produce comes from the restaurant's own vegetable garden. Fish from the Rhine, game from Ried and aromatic herbs from the family garden form the basis of exquisite dishes.

The elegant interior, with a checkerboard construction characteristic of the region, provides the perfect backdrop for culinary masterpieces. The perfect place for special occasions, offering an unforgettable taste experience in the heart of the picturesque Alsatian Wine Route.