Maison Marlas

Maison Marlas is a unique restaurant with a rich family history dating back to 1927. The fourth generation of the Marlas family continues the tradition, serving authentic home-style French cuisine with a modern twist.

The restaurant's specialty is duck dishes, including confit and foie gras, prepared according to traditional recipes. The restaurant is famous for its use of seasonal, local ingredients.

Beautiful surroundings with blue cypress trees and a wooded courtyard create a tranquil atmosphere ideal for enjoying exquisite dishes. It is the perfect choice for lovers of authentic French cuisine and local flavors.