Le Gibolin

Le Gibolin is a charming restaurant in the heart of Arles, offering traditional bistro cuisine with an emphasis on local and seasonal products. The place has been awarded the Bib Gourmand award from the MICHELIN guide for its excellence and culinary value.

The restaurant specializes in elaborate dishes, such as carpaccio of veal head with ravigote sauce or stingray wing à la grenobloise with glazed radishes. The menu is complemented by an extensive selection of natural and biodynamic wines at affordable prices.

Le Gibolin has a vibrant, casual atmosphere, perfect for those seeking the authentic flavors of Provence.