Le Duèze

Le Duèze is an exceptional Michelin-starred restaurant located in the medieval Château de Mercuès.

It is the place to enjoy the refined cuisine of the Quercy region, full of rich flavors and local ingredients. The menu abounds with specialties such as black truffles, saffron and lamb, perfectly paired with local Cahors Malbec wine.

In winter, dinners are served in the castle's dining room, and on warm days in the courtyard with a picturesque view of the Lot valley. For culinary thrill seekers and lovers of luxury, this is a true feast for the senses.