Le Criquet

Le Criquet is a family-run establishment serving delicious Mediterranean cuisine in the heart of Arles. The chef, along with his daughters who help serve, creates a unique, warm atmosphere for the place.

The restaurant specializes in Provençal delicacies, such as 'Aioli Provencal du Criquet' or 'Cotè de taureau' - bull meat cooked in red wine. The restaurant also offers options for those on gluten-free diets and vegetarians.

The cozy room and charming alley garden, with natural Provençal accents in warm ochre tones, provide the perfect backdrop for a culinary journey through the flavors of Provence.