Taberna La Sénia

Taberna La Sénia is a charming tapas restaurant in the heart of Valencia's historic district. It is famous for its creative small plates with Mediterranean and Valencian influences, such as cuttlefish pasta, marinated anchovies, and octopus with pesto.

The cozy, trendy interior and pleasant terrace create an atmospheric setting perfect for enjoying local delicacies. Particularly noteworthy is the gluten-free-friendly service—about 75-80% of the menu is available gluten-free, including bread and beer.

It is the perfect place for a romantic dinner or a small gathering with wine and tapas.