Silene piccolo ristorante

Silene piccolo ristorante is a charming restaurant in the heart of Foligno, offering authentic Umbrian cuisine.

Chef Nicoletta Franceschini creates dishes using local ingredients, including wild herbs, which gives the dishes a unique character. The place is famous for its excellent egg and plin dishes.

The restaurant stands out for its 'green' approach, focusing on sustainability and organic products. Guests can choose from an à la carte menu or opt for one of two tasting options: a six-course menu (€65) or a four-course traditional Umbrian menu (€48).