Beim Olivenbauer - Füssen

Beim Olivenbauer - Füssen is a unique restaurant that combines traditional Bavarian cuisine with Italian flavors.

The restaurant specializes in dishes prepared using the sous-vide method, which preserves the full flavor and aroma of the food. The place is famous for its use of natural, regional ingredients and its own unfiltered Bavarian beer.

The extensive menu includes gluten-free options, including pizza, schnitzel and burgers prepared with 100% spelt flour. The restaurant also serves Allgäu coffee, carefully roasted using the traditional drum method.

An interesting fact is the story of a donkey named Olivia, which is linked to the creation of this charming place.