Auberge de l'Ill

Auberge de l'Ill is a renowned restaurant with two Michelin stars, offering refined Alsatian cuisine. A family-run business with traditions dating back to 1882, where culinary heritage combines with the modern creations of chef Marc Haeberlin.

In an elegant, authentic atmosphere, you'll taste traditional dishes like matelote with Riesling or frog leg mousse. Every guest feels like a member of the family here.

Complementing the culinary experience are unique desserts prepared by a talented pastry chef. This is a true feast for lovers of fine dining and Alsatian culture.