OHANA Porto Cesareo

OHANA Porto Cesareo is a unique seafood restaurant in a picturesque seaside town.

It specializes in the traditional cuisine of the Salento region, offering fresh raw seafood, pastas with fish and innovative dishes made from the gifts of the sea.

The restaurant is famous for tagliolini with filet mullet, linguine with clams, paccheri with lobster and crispy fried fish. Another highlight is the long-fermented Neapolitan pizzas baked in a wood-fired oven.

A cozy garden overlooking the sea creates the perfect atmosphere for a family dinner or romantic supper.