Casa Carmela

Casa Carmela is an iconic restaurant with over 100 years of history, where paella is prepared according to a traditional recipe passed down through four generations of the Belenguer family.

What sets this place apart is the authentic Valencian paella roasted over an orange wood fire, giving the dish a unique smoky flavor.

The dish is served in the traditional manner - paella lands in the center of the table, and guests eat it with wooden spoons. The culinary feast is complemented by homemade desserts such as 'bacon from heaven', cheesecake or pumpkin flan.