Restaurante Sikwa

Restaurante Sikwa is a unique place in San José, specializing in indigenous Costa Rican cuisine.

The restaurant offers traditional dishes prepared according to original recipes, such as tamal de yuca (tamal made from creamed cassava), crispy pork ribs and guacamole with Bagaces cheese.

Sikwa works with local farmers and producers, supporting the local economy and promoting sustainable culinary practices. It's the perfect place for food lovers seeking authentic Costa Rican flavors and those interested in discovering cultural heritage through culinary.