Noel

Noel is a Michelin-starred restaurant where chef Mario Mandarić creates culinary masterpieces combining local ingredients with French techniques.

The menu changes four times a year, following the rhythm of the seasons - mushroom and game dishes are served in winter, while fresh vegetables dominate in spring.

A unique experience is the pairing of dishes not only with wine, but also with tea. The restaurant also distinguishes itself with a zero waste ethic, ensuring that no product is wasted.