Forty two

Forty two is a unique restaurant in the heart of Zagreb, offering modern fusion cuisine with creative interpretations of local and international dishes.

Under the leadership of chef Hrvoje Nakić, each dish is carefully prepared from seasonal ingredients, ensuring freshness and exceptional flavor. Specialties such as yellowfin tuna tartare or octopus with romesco sauce will delight even the most demanding gourmets.

The elegant, modern interior with two terraces creates the perfect atmosphere for both a business lunch and a romantic dinner. An impressive bar stretching along the entire height of the restaurant and a private room for special occasions complete the unique character of this place.