KABOLA WINERY

KABOLA WINERY is a family-owned winery with a rich history dating back to 1891, located in the picturesque region of Istria.

As the first Croatian winery with EU BIO organic certification, Kabola is renowned for producing high-quality wines without the use of pesticides. Especially noteworthy are their white wines, especially Malvazija, and their unique Amphora wines, fermented in amphorae and aged on the lees until late spring.

In addition to delicious wines, the winery also offers organic extra virgin olive oils. It is an ideal place for lovers of wine, nature and local cuisine.