Sichuan Cuisine Museum of Chengdu

The Sichuan Cuisine Museum in Chengdu is the world's first museum dedicated to regional culinary culture. Discover the fascinating world of Sichuan flavors and traditions at a site that brings together more than 6,000 historical artifacts related to local cuisine.

It's not just a display of food, but also a showcase of Sichuan opera, tea, architecture and gardens. Here you can see traditional crafts such as the production of Pixian chili paste, and even attend a banquet ceremony at the Temple of the Kitchen God.

The most valuable exhibit is a pickle jar worth 4 million yuan - a real gem for lovers of culinary curiosities!