Hantengge Xinjiang Cuisine

Hantengge Xinjiang Cuisine is a unique restaurant in Urumqi, offering authentic cuisine of the Xinjiang region.

The restaurant specializes in traditional Uyghur dishes, including the famous Xinjiang Dapanji, an aromatic chicken stew with handmade noodles and potatoes.

Each dish is prepared with local ingredients, with a distinctive use of lamb and mutton, which gives the dishes a unique, intense flavor.

A visit to Hantengge is not only a feast for the palate, but also an opportunity to explore the rich culinary heritage of the Xinjiang region.