谭鱼头

谭鱼头 is a unique restaurant specializing in authentic Sichuan cuisine, famous for its excellent fish dishes, especially its fish head hotpot soup. The menu offers a variety of fish dishes, including spicy sea bass, with a choice of preparation style and spiciness level.

Despite the language barrier, the staff is extremely helpful and friendly. The restaurant provides a true culinary experience of the Sichuan region, ideal for spicy food lovers and those interested in local culinary culture. A meal for two can be had for less than £20, which is good value for money.