Xibe Xinjiang Restaurant

Xibe Xinjiang Restaurant is a unique place in Shanghai, offering authentic cuisine of the Xinjiang region and the Xibonese minority.

The restaurant is famous for using fresh ingredients imported directly from Xinjiang and Inner Mongolia, including lamb, peppers and dried legumes.

The extensive menu ranges from cold salads with crunchy desert chives to filling dishes such as whole lamb, Xibonese Susskind Stew, Big Plate Chicken and lamb skewers.

A cozy atmosphere with elegant decorations evocative of Xinjiang culture and fine wines from the region complete the unique dining experience.