Long Meat Dumplings

Long Meat Dumplings is a culinary gem in the heart of Chengdu, famous for its traditional Sichuan dumplings. The restaurant offers a variety of fillings, from pork with mushrooms to beef with Chinese celery.

The dumplings are prepared fresh daily in the open kitchen, guaranteeing the highest quality ingredients and authentic taste. They are served in sets of 5, so you can try several different flavors in one visit.

The intimate atmosphere reminiscent of a university cafeteria makes it an ideal place for an informal meal, both for locals and tourists looking for authentic Sichuan cuisine.