Burkia Innsbruck

Burkia Innsbruck is a family restaurant with more than 40 years of tradition, famous for its excellent Austrian cuisine.

The menu features traditional specialties such as Tiroler Gröstl, a fried variation of Tafelspitz served with a fried egg. Certified sommelier Christian Burkia takes care of the exceptional wine list, offering quality spirits by the glass.

From March to October, guests can enjoy their meals on the beautiful, weather-independent garden terrace. The modern, stylish decor provides a comfortable dining experience for locals and tourists alike.